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The attractive natural colours of fresh fruit provide a stark contrast to artificial colours still widely used in products like confectionary.

Science comes to the dinner table...
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Consultancy

An understanding of the issues driving food safety and authenticity is critical for the food industry as well as those providing analytical services and equipment for...

Training and capacity building

Under the European Commission funded ‘Better Training for a Safer Food (BTSF)’ programme we have been heavily involved in developing...

Problem Solving

Our client runs a successful contract testing laboratory but lacks experience in supporting R&D. We are providing help in introducing new up-to-date...

Scientific Support

We have established a new food testing laboratory for our client from the design stage through to selection and procurement of equipment and instruments and recruitment of staff...

Food Safety

Latest News

An interesting article in New Food Magazine describes the results of a collaborative project between Queens University (Belfast), Mars Global Food...

Publication Highlights

Bee products other than honey are prized for their health-care and medicinal benefits, but their high value and being in short supply means they are...

RASFF

In the first two months of 2021 there were 102 RASFF notifications of the presence of pathogenic micro-organisms. All but five of these notifications...

EFSA News

On February 21st 2021 EFSA published a report on Campylobacter and Salmonella cases in EU Human cases of illness caused by Campylobacter...