Some of the recent selected publications:

  1. M Sulyok, R Krska, H Senyuva Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS Mycotoxin Research 36 (4), 381-387
  2. HZ Senyuva, IB Jones, M Sykes, S Baumgartner, A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods, Food Additives & Contaminants: Part A, 36, 4, 507-547, 2019 

  3. Ozge Guven, Ilkay Sensoy, Hamide Senyuva, Sibel Karakaya, Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility, Food Science and Technology, LWT 90, 232-237, 2018 

  4. Cubero-Leon, Bouten, Katrien, Senyuva Hamide, Stroka, Stroka, Joerg, Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study, JAOAC, 100, 1458- 1468, 2017 

  5. Rebekah L.Sayers , Lee Gethings, Antonietta Wallace, Aida Semic Jusufgic, Angela Simpson, Perdita Barran, John Gilbert, Hamide Senyuva, Adrian Rodgers Mike Bromley, Michael Walker, Helen Brown Clare Mills, How Much of a Problem Is Peanut in Ground Cumin for Individuals with Peanut Allergy?
J Allergy and Clinical Immunology, 137, 2, AB142, 2016 

  6. Luca Bucchinia, Antonella Guzzona, Roland Poms & Hamide Senyuva, Analysis and critical comparison of food allergen recalls from the EU, USA, Canada, Hong Kong, Australia and New Zealand. Food Additives & Contaminants: Part A, 33: 760-771, 2016 

  7. Hamide Z Senyuva, Vural Gokmen,; Ebru Ates Sarikaya, Future perspectives in Orbitrap-high-resolution mass spectrometry in food analysis: a review” Food Additives & Contaminants: Part A, 32: 1568-60, 2015 

  8. Ebru Ates, Michal Godula, Joerg Stroka, Hamide Senyuva “Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry” Food Chemistry 142 (2014) 276–284 

  9. Pelin Ulca, Handan Balta, and Hamide Z Senyuva “A survey of the use of soy in processed Turkish meat products and detection of genetic modification” Food Additives & Contaminants: Part B, 2014 7(4) 261-6 

  10. Ebru Ates, Klaus Mittendorf, Hamide Senyuva “ An Automated on-line TurboFlowTM clean-up LC-MS/MS Method for the Determination of Eleven Plasticizers in Beverages and Milk”, JAOAC, Vol. 96, No. 5, 2013 

  11. Katerina Bousova, Hamide Senyuva, Klaus Mittendorf, “Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry, Journal of Chromatography A, 1274 (2013) 19– 27 

  12. Ates, K. Mittendorf, J. Stroka and H. Senyuva “Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry, Food Additives & Contaminants: Part A, 30 (2013) 156–165, 

  13. Pelin Ulca, Handan Balta, İlknur Çağın and Hamide Z Senyuva, “Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods”, Meat Science, 2013, volume 94, pages 280-84 

  14. Pelin Ulca, Beril Atamer, Mehtap Keskin and Hamide Z Senyuva, A four-year monitoring programme (2008-2011) for sorbates and benzoates in retail foodstuffs in Turkey, Food Additives and Contaminants, online 2013 

  15. Laszlo Hollosi, Klaus Mittendorf, Hamide Z. Senyuva Coupled Turbulent Flow Chromatography: LC–MS/MS Method for the Analysis of Pesticide Residues in Grapes, Baby Food and Wheat Flour Matrices, Chromatographia, December 2012, Volume 75, Issue 23-24, pp 1377-1393 

  16. Katerina Bousova, Hamide Senyuva & Klaus Mittendorf “Multi-residue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk, Food Additives and Contaminants: Part A, 29 (2012) 1901–1912 

  17. Hamide Z. Senyuva, John Gilbert, Gözde Türköz, David Leeman and Carol Donnelly, Analysis of Deoxynivalenol, Zearalenone, T-2 and HT-2 Toxins in Animal Feed by LC-MS/MS – A Critical Comparison of Immunoaffinity Cleanup with No Cleanup, JAOAC, 95, No. 6, 2012 

  18. Demirhan Y, Ulca P, Senyuva H, Detection of porcine DNA in gelatin and gelatin- containing processed food products – Halal / Kosher authentication, Meat Science, 2012, Volume: 90 Issue: 3 Pages: 686-689 

  19. Liu G, Zhu Z, Cheng J, Senyuva H, Immunoaffinity Column Cleanup with Liquid Chromatography using Post column Bromination for the Determination of Aflatoxins in Black and White Sesame Seed: Single Laboratory Method Validation, JAOAC International Volume 95, Number 1, 2012 , pp. 122-128(7) 

  20. Hamide Z. Senyuva, Chapter 47: Analytical methods | Chemicals (Overview of methods of analysis for food additives, residues and contaminants, Encyclopedia of Food Safety (FOSA), Elsevier, 2012 

  21. Ates Ebru, Mittendorf Klaus, Senyuva Hamide, LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation, JAOAC Int., 2011, Volume: 94 Issue: 6 Pages: 1853-1862
  22. Bousova Katerina; Mittendorf Klaus; Senyuva Hamide, A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings, JAOAC Int., 2011 Volume: 94 Issue: 4 Pages: 1189-1199 

  23. Türkkan, M, Dolar, F.S., Şenyuva, H.Z., Özcan, S. Determination and identification of the solanapyrones and new metabolites from Ascochyta rabiei, Zemdirbyste Volume 98, Issue 4, 2011, Pages 439-444 

  24. Ulca P, Ozturk Y, Senyuva H, Survey of sulfites in wine and various Turkish food and food products intended for export (2007-2010), Food Additives and Contaminants B, Volume: 4 Issue: 3 Pages: 226-230 

  25. Ulca P., Keskin M., Senyuva H Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export from 2007-2009, Food Additives and Contaminants B (Vol. 3, No. 2, June 2010, 120–125) 

  26. Senyuva H., Gilbert J., Stroka J Immunoaffinity Column Cleanup with Liquid Chromatography-Mass Spectrometry for Determination of Fumonisins B1 and B2 in Corn: Interlaboratory Study, JAOAC International, Vol. 93(2), 2010, 611-21

  27. Senyuva H, Gilbert J, Immunoaffinity column clean-up techniques in food analysis; a review , Special Issue: Immunoaffinity Techniques in Analysis , Journal of Chromatography B V: 878, No: 2, p: 115-132, 2010.