Publications
Some of the recent selected publications:
- M Sulyok, R Krska, H Senyuva Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS Mycotoxin Research 36 (4), 381-387
- HZ Senyuva, IB Jones, M Sykes, S Baumgartner, A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods, Food Additives & Contaminants: Part A, 36, 4, 507-547, 2019
- Ozge Guven, Ilkay Sensoy, Hamide Senyuva, Sibel Karakaya, Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility, Food Science and Technology, LWT 90, 232-237, 2018
- Cubero-Leon, Bouten, Katrien, Senyuva Hamide, Stroka, Stroka, Joerg, Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study, JAOAC, 100, 1458- 1468, 2017
- Rebekah L.Sayers , Lee Gethings, Antonietta Wallace, Aida Semic Jusufgic, Angela Simpson, Perdita Barran, John Gilbert, Hamide Senyuva, Adrian Rodgers Mike Bromley, Michael Walker, Helen Brown Clare Mills, How Much of a Problem Is Peanut in Ground Cumin for Individuals with Peanut Allergy? J Allergy and Clinical Immunology, 137, 2, AB142, 2016
- Luca Bucchinia, Antonella Guzzona, Roland Poms & Hamide Senyuva, Analysis and critical comparison of food allergen recalls from the EU, USA, Canada, Hong Kong, Australia and New Zealand. Food Additives & Contaminants: Part A, 33: 760-771, 2016
- Hamide Z Senyuva, Vural Gokmen,; Ebru Ates Sarikaya, Future perspectives in Orbitrap-high-resolution mass spectrometry in food analysis: a review” Food Additives & Contaminants: Part A, 32: 1568-60, 2015
- Ebru Ates, Michal Godula, Joerg Stroka, Hamide Senyuva “Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry” Food Chemistry 142 (2014) 276–284
- Pelin Ulca, Handan Balta, and Hamide Z Senyuva “A survey of the use of soy in processed Turkish meat products and detection of genetic modification” Food Additives & Contaminants: Part B, 2014 7(4) 261-6
- Ebru Ates, Klaus Mittendorf, Hamide Senyuva “ An Automated on-line TurboFlowTM clean-up LC-MS/MS Method for the Determination of Eleven Plasticizers in Beverages and Milk”, JAOAC, Vol. 96, No. 5, 2013
- Katerina Bousova, Hamide Senyuva, Klaus Mittendorf, “Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry, Journal of Chromatography A, 1274 (2013) 19– 27
- Ates, K. Mittendorf, J. Stroka and H. Senyuva “Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry, Food Additives & Contaminants: Part A, 30 (2013) 156–165,
- Pelin Ulca, Handan Balta, İlknur Çağın and Hamide Z Senyuva, “Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods”, Meat Science, 2013, volume 94, pages 280-84
- Pelin Ulca, Beril Atamer, Mehtap Keskin and Hamide Z Senyuva, A four-year monitoring programme (2008-2011) for sorbates and benzoates in retail foodstuffs in Turkey, Food Additives and Contaminants, online 2013
- Laszlo Hollosi, Klaus Mittendorf, Hamide Z. Senyuva Coupled Turbulent Flow Chromatography: LC–MS/MS Method for the Analysis of Pesticide Residues in Grapes, Baby Food and Wheat Flour Matrices, Chromatographia, December 2012, Volume 75, Issue 23-24, pp 1377-1393
- Katerina Bousova, Hamide Senyuva & Klaus Mittendorf “Multi-residue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk, Food Additives and Contaminants: Part A, 29 (2012) 1901–1912
- Hamide Z. Senyuva, John Gilbert, Gözde Türköz, David Leeman and Carol Donnelly, Analysis of Deoxynivalenol, Zearalenone, T-2 and HT-2 Toxins in Animal Feed by LC-MS/MS – A Critical Comparison of Immunoaffinity Cleanup with No Cleanup, JAOAC, 95, No. 6, 2012
- Demirhan Y, Ulca P, Senyuva H, Detection of porcine DNA in gelatin and gelatin- containing processed food products – Halal / Kosher authentication, Meat Science, 2012, Volume: 90 Issue: 3 Pages: 686-689
- Liu G, Zhu Z, Cheng J, Senyuva H, Immunoaffinity Column Cleanup with Liquid Chromatography using Post column Bromination for the Determination of Aflatoxins in Black and White Sesame Seed: Single Laboratory Method Validation, JAOAC International Volume 95, Number 1, 2012 , pp. 122-128(7)
- Hamide Z. Senyuva, Chapter 47: Analytical methods | Chemicals (Overview of methods of analysis for food additives, residues and contaminants, Encyclopedia of Food Safety (FOSA), Elsevier, 2012
- Ates Ebru, Mittendorf Klaus, Senyuva Hamide, LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation, JAOAC Int., 2011, Volume: 94 Issue: 6 Pages: 1853-1862
- Bousova Katerina; Mittendorf Klaus; Senyuva Hamide, A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings, JAOAC Int., 2011 Volume: 94 Issue: 4 Pages: 1189-1199
- Türkkan, M, Dolar, F.S., Şenyuva, H.Z., Özcan, S. Determination and identification of the solanapyrones and new metabolites from Ascochyta rabiei, Zemdirbyste Volume 98, Issue 4, 2011, Pages 439-444
- Ulca P, Ozturk Y, Senyuva H, Survey of sulfites in wine and various Turkish food and food products intended for export (2007-2010), Food Additives and Contaminants B, Volume: 4 Issue: 3 Pages: 226-230
- Ulca P., Keskin M., Senyuva H Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export from 2007-2009, Food Additives and Contaminants B (Vol. 3, No. 2, June 2010, 120–125)
- Senyuva H., Gilbert J., Stroka J Immunoaffinity Column Cleanup with Liquid Chromatography-Mass Spectrometry for Determination of Fumonisins B1 and B2 in Corn: Interlaboratory Study, JAOAC International, Vol. 93(2), 2010, 611-21
- Senyuva H, Gilbert J, Immunoaffinity column clean-up techniques in food analysis; a review , Special Issue: Immunoaffinity Techniques in Analysis , Journal of Chromatography B V: 878, No: 2, p: 115-132, 2010.