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Consultancy
An understanding of the issues driving food safety and authenticity is critical for the food industry as well as those providing analytical services and equipment for…
Training and capacity building
Under the European Commission funded ‘Better Training for a Safer Food (BTSF)’ programme we have been heavily involved in developing…
Problem Solving
Our client runs a successful contract testing laboratory but lacks experience in supporting R&D. We are providing help in introducing new up-to-date…
Scientific Support
We have established a new food testing laboratory for our client from the design stage through to selection and procurement of equipment and instruments and recruitment of staff…
Food Safety
Latest News
An interesting article in New Food Magazine describes the results of a collaborative project between Queens University (Belfast), Mars Global Food…
Publication Highlights
Bee products other than honey are prized for their health-care and medicinal benefits, but their high value and being in short supply means they are…
RASFF
In the first two months of 2021 there were 102 RASFF notifications of the presence of pathogenic micro-organisms. All but five of these notifications…
EFSA News
On February 21st 2021 EFSA published a report on Campylobacter and Salmonella cases in EU
Human cases of illness caused by Campylobacter…