foodlifeint

RASFF RASFF notifications on pathogenic microorganisms In the first two months of 2021 there were 102 RASFF notifications of the presence of pathogenic micro-organisms. All but five of these notifications related to detection of Salmonella to a large extent in poultry meat from various sources but also in turkey, sausages, eggs, seafood, cheeses as well […]

EFSA News EFSA news on food poisoning in the EU On February 21st 2021 EFSA published a report on Campylobacter and Salmonella cases in EU. Human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past 5 years. In 2019 Campylobacteriosis affected more than 220,000 people whilst Salmonellosis affected